5-MINUTE HEALTHY STRAWBERRY FROZEN YOGURT
4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
ferrero rocher & nutella cupcakes ©
La Belle et la Bête (2014) → Belle + dresses
Harry Potter and the Philosopher’s Stone (video game)
Marchesa Ready to Wear F/W 2012.
It’s an experiment.
I’ve written two books with such a protagonist. Pantomime, which just made a top ten title for the 2014 ALA Rainbow list, and the just-released sequel, Shadowplay. The first one is set in a circus and the second on a magician’s stage.
You don’t have to reblog to say you’d read MY books (though that’d be nice and part of the hope of this post is that it’ll spread awareness that my books are out there), just that you WOULD read one.
↳ Jane Eyre by Charlotte Brontë
“Do you think, because I am poor, obscure, plain, and little, I am soulless and heartless? You think wrong! — I have as much soul as you — and full as much heart! And if God had gifted me with some beauty and much wealth, I should have made it as hard for you to leave me, as it is now for me to leave you.”